Finest Kind Caterers
23 YEARS OF SATISFIED CUSTOMERS
930 Sligo Road
North Yarmouth, Me 04097
(207) 829-5030
Toll free: 1-877-850-4858
fax 207-829-8082
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Hi Virginia, October 22, 2005
This is a belated but very appreciative thank you for a fabulous lobster feast!! Not only did you manage to accommodate us with short notice, but also you prepared and served in the foulest of weather! All of our guests loved the food and especially the gracious service. This is the second time I've had the opportunity to use your wonderful catering and I would NEVER go anywhere else....you are the best! Thank you, Ann Marie
Ann Marie Sitzmann
asitzmann@middlesex.edu
Assistant Dean of Students
Middlesex School
978-371-6544
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Dear Virginia, August 1, 2006
Just wanted to thank you again for the marvelous clambake Friday night. It was great fun watching our Texan family diving in to all that seafood! It was a special night for all of us.
Thank you and see you Tuesday for the Severance Lodge annual Lobsterbake.
Mary and Mike Welch Severance Lodge sevlodge@pivot.net
P.O. Box 216 Center Lovell Maine, 04106 925-3100
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Dear Virginia September 13, 2007
It was so nice to meet you and experience your incredible lobster bake for my daughters wedding. We could not have been more pleased with the meal and the wonderful service. So Many guests told me that on a scale of 1 to 10 the food was definitely a 10 I still can’t get over how the corn and potatoes were both perfectly done right along with the lobster. The Steak, chicken and ribs were incredible too, and the corn bread was perfect. We feel so blessed to have the perfect place, the perfect weather and the perfect food for our daughters dream wedding. THANK YOU!
Marilyn Cavell cavell@vt.edu
Assistant Director Center for housing research
Virginia Tech Blacksburg, Virginia 24061
Phone 540-231-3993
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Virginia,
I wanted to tell you that Ben and Caitlin did an amazing job on Thurs. night. Our food was presented very well and the steamers, lobsters and steaks were cooked perfectly! It was the best lobster I have had in a while. It started raining and made it that more challenging for Ben and Caitlin to do their job but they smiled the whole time. Thank you for everything. We had a great time.
Sincerely, Beth Haywood
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Dear Finest Kind Caterers,
Everything for the meal was just superb. People could par take of everything; steak, chicken or Lobster Newburg. We have had lots of compliments on the meal. The leftovers were delicious. Thanks again to you and your crew for a great job.
Mike & Sandy Sawyer
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Dear Virginia,
Everybody loved the meal (even enjoyed watching you cook it). The lobster (and steak, I hear) was done perfectly. We appreciate all the work that went into it and many thanks again to you and your staff.
Ruth Allen & Ken Wilder
June 5, 2004
Virginia,
You’ve made things easier on us with you willingness to help out in so many ways. I’m so happy you were able to cater for us, despite you injury. You really went the extra mile for us by helping us out and answering all my questions.
Jessica & James
Thomas Point Beach Wedding
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Dear Virginia, June 29, 2004
You and your crew were AMAZING! I can’t believe how great your crew was despite the rain, rain, rain…The food was great and thank you again. Nano Chatfield
July 4, 2004
Dear Virginia,
Thank you so much for such a terrific lobster bake. Everyone said it was the best one yet. Thanks so much for a job well done. You and you crew are just great.
Betsy Hillman
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Hi Virginia, July 13, 2004
The lobster bake was as wonderful as it could have been and your people were very professional. The food was delicious and the lobster was perfect. Thank you so much for being so accommodating.
Pat Noonan
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Dear Virginia, July 26, 2004
North American Family Campers Association wishes to thank you for a superb job of catering both our cruises on Casco Bay Lines on Tuesday, July 20th and the Clambake on Thursday, July 22nd.
Both events were catered in an efficient manner, due to your hard-working crew. The amount of food was sufficient, no easy task with our hungry camping members. Everything was just a promised.
Roger Swallow
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Dear Virginia, September 3, 2004
Thank you for such a wonderful job for our daughters wedding! Your staff was helpful and professional. People have not stopped talking about how great the food was! We will not hesitate to recommend you to anyone in need of your services.
Jim & Stacy Strattard
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Dear Virginia, October 19, 2004
Thanks again for your services for our dinner party. The food was great and your staff did a great job working it. We really appreciated everything.
Ralph Gagnon
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Dear Virginia: August 27, 1997
I want to tell you what a fabulous job you did for our event. I must admit I was a bit skeptical at first thinking how they can transport seafood from such a long distance, set up a lobster bake in the remote woods of New Hampshire and have the ability to serve a quality product. To my surprise and enjoyment, the food, service, preparation, a show in itself was excellent. Now with me being in the business, and we serve tons of seafood weekly, I was one of your biggest critics. I was fascinated watching the preparation, I think witnessing your prep work was half the enjoyment of the whole event. It’s refreshing to see another person in our profession with the pride and concern for the people we work for, our customers. I applaud your hard work, professionalism, and your concern for quality. I wish you great success with your business. Sincerely,
Tom’s Tavern263 Shears St. Wrentham, MA
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Dear Virginia: October 26, 1998
Such rave reviews!!! Please accept our most gracious praise and thanks for making our party such a huge success! The food was prepared to perfection and absolutely delicious. Thank you also for sending home the leftovers. My mom has had birthday company all day yesterday and today and there is still roast beef and salad left. Those fabulous cakes and desserts, however, didn’t stand a prayer to get stale. They were irresistible! Please plan on hearing from us again for any upcoming Company or personal events. Thanks again, Virginia. It was a pleasure meeting you and your capable staff. Take care,
Bess Hay
Grondin & Sons, Westbrook, ME (207) 854-1147
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"Dear Virginia: October 12, 1999
Thank you for helping make the Maine Restaurant Association 1999 Golf Classic another successful event! We all had a great time, and your fine meal was the icing on the cake (pardon the pun!). Could you please hold the same date for next year’s event. Thanks again and it is always a pleasure working with you. Sincerely,
Alice Wilkins
Special Projects Director"
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"Dear Virginia, January 27, 2003
I wanted to thank you again for the spectacular job you did in catering the luncheon for my clients. Of utmost importance to me, prior to the event, was their initial impression. After reading some of the comments that you had posted on your web site, I was confident that the meal itself would be good, but I really wanted to ensure that my clients had an "Oh, Wow!" response when they saw what was being provided. For this reason, I was especially pleased with the option for the full china service. So I considered it a great success when I heard nothing but rave reviews for both the presentation and the food. As a matter of fact, my clients are now asking what they're going to have to accomplish this year in order for me to do this again. You definitely achieved the results for which I was hoping.
Once again, with much thanks, John M. Lowell Jr., CIC
Hartford Steam Boiler Inspection & Insurance Co.
Client Manager, 207-499-2515
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Dear Virginia, September 24, 2003
I don't know where to begin in trying to express our gratitude for all you did in making our parents anniversary party the best and most memorable day in their lives (and ours). You really went above and beyond and just made the evening perfect. It was truly an evening that no one will forget. The party is the talk of the town and we owe it all to you for making it live on well after the party ended. The food was absolutely delicious and everyone raved about it at the party and are still talking about it. We took all the leftovers home and had a second feast with our family and friends. Thanks a million for everything!
Sincerely,
Carol Kloth Town of Falmouth, (207)-781-2535
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Dear Virginia August 24, 2004
I can’t thank you enough for the wonderful presentation of your fabulous Hors d’oeurves and Lobsterbake you served for our wedding. You and your crew made everything possible. The weather was the worst I have ever seen and many of my guests commented that the tent and cake would have blown away if it had not been for your crew holding everything down. You were able to cook 200 Lobsters in the pouring wind driven rain and make every movement look effortless your crew worked like clock work from setting up, saving the cake, cooking, serving and a complete clean up. I want to thank you again for a wonderful job.
Sincerely,
Joyce Picard